What does biotechnology encompass?

Biotechnology encompasses biological and engineering techniques utilized in agriculture to enhance productivity, improve crop resistance to diseases, and increase overall efficiency in food production. This field merges principles from biology and technology, allowing for innovations such as genetically modified organisms (GMOs), which can lead to crops designed for enhanced traits like drought tolerance or pest resistance.

The emphasis on biological and engineering techniques signifies the integration of modern scientific methods with agricultural practices to create solutions that traditional methods alone may not achieve. This might include the use of biochemical substances in crop enhancement or the manipulation of genetic material to promote desirable characteristics in plants and animals.

In this context, while traditional farming techniques and renewable resource management are essential to agriculture, they do not involve the same innovative methodologies that characterize biotechnology. Similarly, the study of animal behavior, while valuable, does not directly pertain to the array of applications and considerations encompassed by biotechnology in agribusiness.